Boulevardier cocktail photographed at SLIQUE

Negroni cousin

Boulevardier

Whiskey Stirred Paris, 1927 $18

Erskine Gwynne's Paris magazine gave the drink its name. We nudge the bourbon a little higher than equal parts so the whiskey leads and Campari keeps the lights on.

ABV
26%
Glass
Rocks
Garnish
Orange peel
Pair with
Aged beef, dark chocolate

Ingredients

  • Bourbon40 ml
  • Campari25 ml
  • Sweet vermouth25 ml

Method

Stir with ice. Strain over a large cube. Orange peel.

Flavour: Oak, bitter orange, vermouth spice.