Icon · Stirred
Dry Martini
Gin
Stirred
United States, 1910s
$19
Ratios are a religion. Ours is 5:1 gin to dry vermouth, stirred until the mixing glass burns your palm, then strained into a frozen Nick & Nora. A lemon twist unless you ask for an olive. We will make it wetter, dirtier or with vodka on request.
- ABV
- 30%
- Glass
- Coupe
- Garnish
- Lemon twist or olive
- Pair with
- Oysters, caviar, olives
Ingredients
- London dry gin75 ml
- Dry vermouth15 ml
Method
Stir gin and vermouth with plenty of ice for 30–40 seconds. Strain into a frozen glass. Express lemon peel over the surface.
Flavour: Juniper, alpine, ice-cold silk.
