Citrus · Agave
Margarita
Tequila
Shaken
Mexico, 1930s
$17
Bright, salted and endlessly adaptable, the Margarita is the cocktail people actually order. We shake blanco tequila with fresh lime and a dry curaçao, then serve it up with a half salt rim so every sip moves from mineral to citrus.
- ABV
- 22%
- Glass
- Coupe
- Garnish
- Lime wheel, salt rim
- Pair with
- Ceviche, grilled prawns
Ingredients
- Blanco tequila50 ml
- Cointreau20 ml
- Fresh lime juice25 ml
Method
Rim half the glass with flaky salt. Shake tequila, Cointreau and lime hard with ice. Fine-strain into a chilled coupe.
Flavour: Tart, agave-sweet, saline.
