Rum · Lime
Daiquiri
Rum
Shaken
Cuba, 1896
$16
Engineer Jennings Cox mixed rum, lime and sugar near the Daiquirí mines. Done properly it is one of the great tests of a bar: balance, dilution, temperature. We use a clean Cuban-style rum and shake it just long enough to frost the glass.
- ABV
- 20%
- Glass
- Coupe
- Garnish
- Lime wheel
- Pair with
- Oysters, ceviche
Ingredients
- White rum60 ml
- Fresh lime juice25 ml
- Sugar syrup15 ml
Method
Shake rum, lime and syrup with ice. Fine-strain into a chilled coupe. No fruit salad — just the drink.
Flavour: Sharp lime, clean rum, dry finish.
