Mai Tai cocktail photographed at SLIQUE

Tiki · Orgeat

Mai Tai

Rum Shaken Oakland, 1944 $18

'Maita'i roa ae' — the best in the world — is what the first guest said. We split Jamaican and Martinique rums, shake with lime, orgeat and dry curaçao, and garnish with a mint forest.

ABV
22%
Glass
Rocks
Garnish
Mint bouquet, lime husk
Pair with
Grilled pineapple, pork

Ingredients

  • Aged Jamaican rum30 ml
  • Rhum agricole20 ml
  • Lime juice25 ml
  • Orgeat15 ml
  • Orange curaçao15 ml

Method

Shake with ice. Strain over crushed ice in a rocks glass. Mint bouquet and lime husk.

Flavour: Funk, almond, citrus, oak.