Mojito cocktail photographed at SLIQUE

Mint · Highball

Mojito

Rum Built Cuba $16

Mint bruised, not pulverised. Lime and sugar dissolved before the rum goes in. Crushed ice and a bright soda top. A Mojito should taste like a garden after rain, not toothpaste.

ABV
13%
Glass
Highball
Garnish
Mint sprig
Pair with
Grilled fish, plantain

Ingredients

  • White rum50 ml
  • Lime25 ml
  • Sugar syrup15 ml
  • Mint10 leaves
  • Sodatop

Method

Gently muddle mint with syrup and lime in a highball. Add rum and crushed ice. Churn. Top with soda and a mint bouquet.

Flavour: Fresh mint, lime zest, light rum.