Sour · Silk
Whiskey Sour
Whiskey
Shaken
1860s
$17
The sour family starts here. We dry-shake with egg white for texture, then shake again with ice. The result is a cloud of citrus foam over a whiskey that still reads as whiskey.
- ABV
- 20%
- Glass
- Rocks
- Garnish
- Angostura dots, lemon
- Pair with
- Fried chicken, cheddar
Ingredients
- Bourbon50 ml
- Fresh lemon juice25 ml
- Sugar syrup20 ml
- Egg white1
Method
Dry-shake all ingredients, then shake hard with ice. Strain over ice in a rocks glass. Dash Angostura on the foam.
Flavour: Citrus, oak, silky foam.
