Savory · Brunch
Bloody Mary
Vodka
Built
Paris / New York, 1920s
$17
A meal in a glass and the house hangover diplomat. We season tomato juice with horseradish, Worcestershire, citrus and house spice, then roll it over ice so it stays textured, not watery.
- ABV
- 12%
- Glass
- Highball
- Garnish
- Celery, olive, lemon, pepper
- Pair with
- Brunch plate
Ingredients
- Vodka45 ml
- Tomato juice120 ml
- Lemon juice15 ml
- Worcestershire4 dashes
- Hot sauce3 dashes
- Horseradish & salt/pepperto taste
Method
Roll or stir over ice in a highball. Taste and adjust heat and salt. Garnish like you mean it.
Flavour: Umami, spice, citrus, savory.
